A blog following me and my family on our path to a healthier lifestyle
Monday, June 21, 2010
Cedar Valley Sustainable Meat Share
After seeing Food Inc, I knew I wanted to purchase meat that didn't come from the large CAFO (concentrated animal feeding operations). I looked on the Internet and found several meat CSA's that deliver locally. I ended up choosing Cedar Valley Sustainable because they raise chicken, pigs and cows, so we'll get a nice variety.
I picked up our first package from Cedar Valley last week, which was perfect timing because I was just finishing reading Omnivore's Dilemma, which really left me wanting to support local sustainable farmers. This is what we got in our first month's share.
1 dozen eggs
2 lbs ground beef
1 lb ground pork
1 lb Italian sausage
1 package bacon
1 large chuck roast
2 half chickens
1 whole chicken
I was really excited to try this meat because I had heard that farm raised/ free range/grass fed meat tasted better. First off this weekend I made some meatballs. I used the pound of ground pork and mixed it with 3/4 of a pound of ground turkey. These turned out great, but meatballs always taste great to me.
For dinner Saturday night we had one of the half chickens marinaded in BBQ sauce on the grill. I think we might have cooked these on too high heat, so they ended up a little oddly cooked. I'm hoping the next chicken we make comes out better because this was a little disappointing.
Yesterday morning, I broke into the bacon and eggs. I like my eggs cooked hard and these were tasty but no super fresh farm taste. The bacon was different looking out of the package, but it was super tasty (although I think all bacon is super tasty).
TJ liked his breakfast too.
So while I have yet to try all of the different sustainable farm meat, I have to say I don't think the taste is much different than what we are used to. Well the chicken was different, but definitely not better. I think we are so used to the commercially raised meat anything that taste different will take some getting used to. So for now we can be happy that we are supporting local farmers. Perhaps our taste buds will change to enjoy these meats more.
I am a 28 year old wife and mother on the path to a healthier lifestyle. I like to cook, garden, run, read and talk about nutrition and play with my rambunctious 2 year old boy TJ. I love tasty (read as greasy) food, so I am pretty constantly trying to find a good balance.