I found a recipe on the New York times website over a year ago and have been modifying it ever since.
I made a new batch of this granola this past weekend and have been enjoying it for breakfast all week.
This batch included:
- 3 cups of rolled oats
- 1 cup of nuts and seeds (I just take a measuring cup and added random nuts - this batch had almond slivers, walnuts, pumkin seeds and sunflower seeds).
- 1/2 cup coconut flakes
- 1 tablespoon olive oil
- 2 tablespoons agave
Step 1: Mix all ingredients together
2) Bake at 425 for 40 minutes or so. Stir midway. Watch carefully because it can burn quickly.
What are your favorite ingredientes for granola?